Posted on October 5, 2009. Filed under: Quick & Easy, Side dishes, recipes | Tags: cajun, cooking with wildtree products, dinner, grapeseed oil, potatoes, quick and easy, quick meals, recipes, Side dishes, sodium free, Wildtree Blends |
These fries have a very short lifespan on our dinner table. If your family gets hooked like mine did, you may want to double this recipe.
1/4 – 1/3 cup Natural/Butter/Garlic Grapeseed oil
3 tbsp Cajun Seasoning*
6-8 cups potato wedges
1/2 small onion, diced (optional)
Mix oil and seasoning in large bowl. Add potatoes (and onions) and toss till completely coated with oil mixture. Spread in large baking pan and cover with foil. Bake at 425 degrees for 25 minutes, then remove foil and bake uncovered, turning potatoes once, for 20 minutes more or until desired crispness is reached.
*This is a fun and delicious dish to make because you can use most any Wildtree culinary blend or dip. Also try Tuscany Bread Dipper Herb Blend, Home Fries Seasoning, Lesli’s Chili Mix, Rancher Steak Rub
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PUMPKIN QUICK BREAD
